ABSTRACT
The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increas
TABLE OF CONTENTS
part |2 pages
Part I: Probiotic Cells and The Cultivation
part |2 pages
Part II: Molecular Aspects and Related Techniques
part |2 pages
Part III: Preservation of Probiotics
part |2 pages
Part IV: Applications of Probiotics