ABSTRACT

Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis present

chapter 1|16 pages

History and Introduction of UPLC/MS

chapter 10|36 pages

Vitamin Analysis in Food by UPLC–MS