ABSTRACT

The ultimate in recycling, composting has been in use in some form since ancient times. A well-managed composting facility should exist as a good neighbor contributing to ecology. However, since local populations often perceive risks if a composting facility is built nearby, composting facilities must be designed and operated with minimal odor, dus

chapter 1|14 pages

A Prospective

chapter 2|10 pages

Basic Concepts of Composting

chapter 3|16 pages

The Composting Process

chapter 5|18 pages

Facilities Planning

chapter 6|26 pages

Composting Technologies and Systems

chapter 7|22 pages

Facility Design

chapter 8|14 pages

Economics

chapter 9|34 pages

Odor Management Basic Concepts

chapter 10|22 pages

Operational Control of Odors

chapter 11|22 pages

Odor Control Systems

chapter 12|22 pages

Pathogens

chapter 13|26 pages

Bioaerosols

chapter 14|12 pages

Site Management

chapter 16|22 pages

Product Utilization and Marketing