Structural Modified Food Fats | Synthesis, Biochemistry, and Use | Arm

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TABLE OF CONTENTS

chapter 1|19 pages

Chemical and Physicochemical Modification of Lipids

chapter 2|26 pages

Enzymatic Synthesis of Structured Modified Fats

chapter 3|27 pages

Synthesis of Positional Isomers of Structured Lipids with Lipases as Biocatalysts

chapter 4|16 pages

High-Level Processing of Polyunsaturated Fatty Acid- Containing Oil with Lipase

chapter 5|28 pages

Salatrim

chapter 6|4 pages

Structured Lipids

chapter 7|8 pages

Dilinoleoyl-mono-gamma-linolenin (DLMG) and Digamma- linolenoyl-monolinolein (DGML)

chapter 8|10 pages

Effect of Dietary Oils Enriched in Dilinoleoyl-Mono-Gamma-Linolenin (DLMG) on the Total Lipid n-6 Fatty Acid Composition of Human Tumors Grown in Nude Mice

chapter 9|10 pages

Metabolism and Physiological Effects of Dietary Fats in Relation to Their Structure

chapter 10|11 pages

The Influence of Stereospecific Saturated Fatty Acids in Dietary Triacylglycerols on Lipoprotein Metabolism

chapter 11|10 pages

Metabolism of Specific Structured Triacylglycerols

chapter 12|13 pages

Fatty Acid Modulation of Lipoprotein Metabolism by Natural Triglycerides in Hamsters

chapter 13|6 pages

Triglyceride Structure and Atherosclerosis

chapter 14|8 pages

Structured Triglycerides and Their Medical Applications

chapter 15|10 pages

Clinical Experience with a Structured Lipid Emulsion in Patients with Liver Failure

chapter 16|22 pages

Lipid Structures and the Intravenous Metabolism of Triglyceride-Rich Lipoproteins and Emulsions

chapter 17|10 pages

Clinical Testing of Structured Lipids