ABSTRACT

Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the preven

part |2 pages

Section I. Herbal Medicines and Bioactive Foods and Cancer Treatment

part |2 pages

Section II. Bioactive Foods and Supplements in Cancer Prevention

chapter 9|38 pages

Bioactive Foods in Cancer Prevention

chapter 11|6 pages

Prunes and Plums in Health Promotion

part |2 pages

Section III. Cancers Specific, Targeted Therapies with Bioactive Foods and Their Products

chapter 29|16 pages

Plants Antioxidants and Lung Cancer Risk

part |2 pages

Section IV. Nonbotanical Dietary Components