ABSTRACT

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo

part |2 pages

Part I. Biotechnology for the Enhancement of Functional Foods and Nutraceuticals

part |2 pages

Part II. The Impact of Genetic Modification on Functional Foods

part |2 pages

PART III New Frontier in Food Manufacturing Process