ABSTRACT

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti

chapter 2|10 pages

Adenoviruses

chapter 3|16 pages

Astroviruses

chapter 4|14 pages

Avian Influenza Virus

chapter 5|12 pages

Hepatitis A and E Viruses

chapter 6|16 pages

Noroviruses

chapter 7|10 pages

Rotaviruses

chapter 8|12 pages

Sapoviruses

chapter 9|752 pages

Slow Viral Diseases