ABSTRACT

Put Theory into Practice

Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants

chapter 2|60 pages

Nitrogen

chapter 3|40 pages

Phosphorus

chapter 4|34 pages

Potassium

chapter 5|32 pages

Calcium

chapter 6|18 pages

Magnesium

chapter 7|26 pages

5 Introduction

chapter 8|38 pages

Zinc

chapter 9|22 pages

Copper

chapter 10|32 pages

Iron

chapter 11|26 pages

Manganese

chapter 12|22 pages

Boron

chapter 13|12 pages

Molybdenum

chapter 14|12 pages

Chlorine

chapter 15|14 pages

Nickel