ABSTRACT
Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the frontlines of di
TABLE OF CONTENTS
part |1 pages
Section I. Disorders of the Ears, Eyes,Nose, and Throat
part |1 pages
Section II. Cardiovascular and Pulmonary Diseases
part |1 pages
Section III. Gastrointestinal Diseases
part |1 pages
Section IV. Endocrine and Dermatologic Disorders
part |1 pages
Section V. Renal Diseases
part |1 pages
Section VI. Neurologic and Psychiatric Disorders
part |1 pages
Section VII. Musculoskeletal and Soft Tissue Disorders
part |1 pages
Section VIII. Neoplasms
part |1 pages
Section IX. Reproductive Health
