ABSTRACT
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American
TABLE OF CONTENTS
part |2 pages
PART I: PROCESSING CONTROL
part |2 pages
PART II: NUTRITIONAL QUALITY
part |2 pages
PART III: SENSORY QUALITY
part |2 pages
PART IV: SAFETY