ABSTRACT

Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American

part |2 pages

PART I: PROCESSING CONTROL

chapter 3|34 pages

Moisture and Water Activity

chapter 6|20 pages

Additives: Smoke Flavorings

chapter 7|12 pages

Colorants

chapter 10|18 pages

Determination of Lipolysis

part |2 pages

PART III: SENSORY QUALITY

part |2 pages

PART IV: SAFETY

chapter 22|16 pages

Spoilage Detection

chapter 30|18 pages

Veterinary Drug Residues

chapter 33|18 pages

Polycyclic Aromatic Hydrocarbons