ABSTRACT

Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written. Drawing from the works of eminent authorities from around the globe, the text discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins

chapter 3|8 pages

Viruses and Protozoan Parasites on Food

chapter 7|16 pages

Biosensors for On-Line Monitoring