ABSTRACT

In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantizatio

chapter 1|10 pages

Introduction

chapter 2|38 pages

Data acquisition

chapter 3|50 pages

Data analysis

chapter 4|44 pages

Modeling

chapter 5|24 pages

Prediction

chapter 6|34 pages

Control

chapter 7|12 pages

Systems integration