ABSTRACT

Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial d

chapter 1|28 pages

Treatment of Dairy Processing Wastewaters

chapter 2|38 pages

Seafood Processing Wastewater Treatment

chapter 3|34 pages

Treatment of Meat Wastes

chapter 4|18 pages

Treatment of Palm Oil Wastewaters

chapter 5|74 pages

Olive Oil Waste Treatment

chapter 6|62 pages

Potato Wastewater Treatment

chapter 7|16 pages

Soft Drink Waste Treatment

chapter 8|20 pages

Bakery Waste Treatment

chapter 9|30 pages

Food Waste Treatment