ABSTRACT

This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and

chapter 3|54 pages

Introduction

chapter 4|16 pages

Introduction

chapter 5|20 pages

Protein Nature and Recovery

chapter 6|22 pages

Introduction

chapter 7|32 pages

Nutritional Value of Casein

chapter 8|20 pages

Introduction

chapter 9|20 pages

Introduction

chapter 10|22 pages

Introduction

chapter 11|30 pages

Introduction

chapter 12|24 pages

Introduction

chapter 13|12 pages

Introduction

chapter 14|26 pages

Introduction

chapter 15|26 pages

Introduction 368

chapter 16|52 pages

Introduction

chapter 17|22 pages

Introduction

chapter 18|18 pages

Introduction

chapter 19|16 pages

Introduction

chapter 20|16 pages

Introduction

chapter 21|10 pages

Introduction

chapter 22|24 pages

Importance of Nuts

chapter 23|28 pages

Introduction

chapter 24|22 pages

Introduction

chapter 25|20 pages

Introduction

chapter 26|18 pages

Introduction