ABSTRACT

Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use resource. You will find up-to-date information

chapter 3|52 pages

Initiation of Liquid-Phase Oxidation

chapter 5|28 pages

Co-Oxidation of Hydrocarbons

chapter 7|38 pages

Oxidation of Alcohols and Ethers

chapter 9|30 pages

Oxidation of Amines, Amides, and Esters

chapter 12|14 pages

Sulfoxidation of Hydrocarbons

chapter 13|34 pages

Oxidation of Polymers

chapter 15|50 pages

Antioxidants Reacting with Peroxyl Radicals

chapter 17|26 pages

Hydroperoxide Decomposing Antioxidants

chapter 18|28 pages

Synergism of Antioxidant Action

chapter 20|10 pages

Heterogeneous Inhibition of Oxidation

chapter 23|16 pages

Production of Free Radicals by Mitochondria

chapter 24|10 pages

Production of Free Radicals by Microsomes

chapter 25|32 pages

Nonenzymatic Lipid Peroxidation

chapter 26|20 pages

Enzymatic Lipid Peroxidation

chapter 27|10 pages

Oxidation of Proteins

chapter 28|16 pages

DNA Oxidative Damage

chapter 29|60 pages

Antioxidants

chapter 30|10 pages

Antioxidant Enzymes