ABSTRACT

As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity

chapter 1|22 pages

What Are Radionuclides?

chapter 3|22 pages

Radioactivity in the Air

chapter 9|64 pages

Radiation Detection Methods

chapter 12|34 pages

Regulations