ABSTRACT

In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technologies for Meat Processing presents developments concerning the quality, analysis, and processing of meat and meat products.Co-Edited by Fidel Toldra -

chapter 2|22 pages

Gene Technology for Meat Quality

chapter 3|30 pages

Automation for the Modern Slaughterhouse

chapter 4|14 pages

Hot-Boning of Meat: A New Perspective

chapter 7|38 pages

.Meat Decontamination by Irradiation

chapter 12|20 pages

Processing of Nitrite-Free Cured Meats

chapter 17|30 pages

Modified Atmosphere Packaging