ABSTRACT

With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i

part |2 pages

Section I: Basic Principles

part |2 pages

Section II: Global Perspectives

chapter 8|14 pages

Mexico: Perspectives on Organic Production

part |2 pages

Section III: The Way Forward

chapter 15|8 pages

Transforming the Global Food System