ABSTRACT
According to the United Nations, 77 million people are expected to face water shortage by 2025, if people continue to use water at the current rate. More water than available would be needed to grow the worlds food during the next decade. As a result of scarcity of water, global annual food production losses could reach 350 million tons by 2025.Di
TABLE OF CONTENTS
part |2 pages
Section I. Water and agricultural sustainability challenges
part |2 pages
Section II. Sustainable water management strategies
part |2 pages
Section III. Sustainable soil management strategies
part |2 pages
Section IV. Soil and water quality management
part |2 pages
Section V. Soil and water management in dryland or rainfed agriculture
part |2 pages
Section VI. Biotechnological and agronomic strategies