ABSTRACT
Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances.
Reviews in Food and Nutrition Toxicity, Vo
TABLE OF CONTENTS
chapter 2|25 pages
Arsenic in vegetables
An evaluation of risk from the consumption of produce from residential and mine gardens in Yellowknife, Northwest Territories, Canada
chapter 11|13 pages
Interpreting and communicating health and risk information on chemicals in breast milk
DDT as a case study
