ABSTRACT
Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the presentation of the (approximately 400) most known Salvia species; the distribution of the genus; it
TABLE OF CONTENTS
part I|1 pages
INTRODUCTION
part II|1 pages
BOTANY
part III|1 pages
CHEMICAL CONSTITUENTS
part IV|1 pages
CULTIVATION AND BREEDING
part V|1 pages
PHARMACOLOGY
part VI|1 pages
BIOTECHNOLOGY
part VII|1 pages
COMMERCIAL ASPECTS
part VIII|1 pages
GENERAL ISSUES
