ABSTRACT

The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as

chapter 1|15 pages

Cell Biology of Hyphae

chapter 3|24 pages

Metabolic Pathway Regulation

chapter 4|29 pages

Fungal Nuclei and Chromosomes

chapter 12|33 pages

Fungal Evolution Meets Fungal Genomics

chapter 17|43 pages

The Genetic Improvement of Wine Yeasts

chapter 19|33 pages

Ethanol-Tolerance and Production by Yeast

chapter 20|13 pages

Solid-State Fermentation: An Overview

chapter 22|21 pages

Commercial Importance of Some Fungal Enzymes

chapter 24|26 pages

Chitin Biosynthesis in Fungi

chapter 26|21 pages

Biotechnological Potential of Fungal Lipids

chapter 28|23 pages

Fungal Carotenoid Production

chapter 34|26 pages

Antifungal Drugs in Fungal Infections

chapter 37|18 pages

Candidiasis

chapter 39|20 pages

Fungal Allergy