ABSTRACT

Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on ene

chapter 1|15 pages

Diacylglycerols

chapter 2|14 pages

Digestion and Absorption of Glycerides

chapter 3|16 pages

Digestion and Absorption of Diacylglycerol

chapter 17|17 pages

Safety Aspects of Diacylglycerol Oil

chapter 18|15 pages

Physicochemical Properties of Diacylglycerol

chapter 19|11 pages

Cooking Oil

chapter 20|7 pages

Oil in Water Foods

chapter 21|8 pages

Water-in-Oil Type of Emulsion Foods