ABSTRACT

The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functiona

part 4|2 pages

Health-Related Fat Replacers Prepared from Grain for Improving Functional and Nutritive Values of Asian Foods

part |1 pages

CONCLUSIONS

chapter |4 pages

ACKNOWLEDGMENTS

chapter 5|16 pages

5

chapter 7|28 pages

Traditional Functional Foods in Korea

chapter 9|52 pages

Asian Fish Sauce as a Source of Nutrition

chapter 11|14 pages

Functional Foods from Meat Animals

part 12|2 pages

Functional Foods from Fruit and Fruit Products

chapter |28 pages

FRUIT PRODUCTS Annatto Fruits