ABSTRACT

Nutrition has long been the missing ingredient in the treatment of the various musculoskeletal conditions seen daily by the health professionals. The often-stated reason for giving nutrition short shrift is the lack of evidence. Responding to this need, Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition provides clinicians wit

chapter 4|14 pages

Fat

chapter 5|14 pages

Carbohydrate

chapter 6|16 pages

Protein

chapter 7|16 pages

Antioxidants

chapter 9|16 pages

Magnesium

chapter 12|18 pages

Energy Balance

chapter 13|20 pages

Neuroendocrine Regulation of Appetite

chapter 15|18 pages

Childhood Obesity

chapter 18|32 pages

Muscle Atrophy During Aging

chapter 19|18 pages

Muscle Strain

chapter 20|36 pages

Muscle Hypertrophy

chapter 21|16 pages

Osteoarthritis

chapter 22|18 pages

Fibromyalgia

chapter 23|6 pages

Gout

chapter 24|12 pages

Oral Markers of Tissue Health

chapter 25|30 pages

Bone Nutrition

chapter 26|18 pages

Osteoporosis

chapter 27|16 pages

Fractures

chapter 28|14 pages

Preparing for Orthopedic Surgery