ABSTRACT

Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and negle

chapter chapter one|36 pages

Introduction

chapter chapter two|28 pages

Cereals

chapter chapter three|44 pages

Pseudocereals (without millets)

chapter chapter four|18 pages

Millets

chapter chapter five|36 pages

Alternative oil plants

chapter chapter six|38 pages

Alternative fiber, root, and tuber crops

chapter chapter seven|24 pages

Legumes

chapter chapter eight|6 pages

Traditional and new kinds of food from alternative crops