ABSTRACT

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in

part |2 pages

Part III: Mass Transport

part |2 pages

Part IV: Food Rheology

part |2 pages

Part V: Food Structure

part |2 pages

Part VIII: Emerging Technologies

part |2 pages

Part XI: Environmental

part |2 pages

Part XII: Space Missions