Proceedings of the World Conference on Lauric Oils | Sources, Processi

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TABLE OF CONTENTS

chapter 1|21 pages

Discussion

chapter 2|16 pages

The Socioeconomic Aspects of Lauric Oils Production

chapter 3|9 pages

Discussion

chapter 4|4 pages

Potential Sources of Lauric Oils for the Oleochemical Industry

chapter 5|9 pages

The Development and Commercialization of High-Lauric Rapeseed Oil

chapter 6|4 pages

The Fractionation of Lauric Oil Components for Cocoa Butter Substitutes

chapter 7|8 pages

The Production of Fatty Alcohols and Their Amino Derivatives from Coco Fatty Acid Methyl Esters

chapter 8|6 pages

Catalytic Hydrogenation of Lauric Oils and Fatty Acids

chapter 9|6 pages

Chemical Physical Properties of Palm Kernel Oil

chapter 10|14 pages

Characteristics and Properties of Malaysian Palm Kernel-Based Specialty Fats

chapter 11|6 pages

Formulation of Lauric Oil-Containing Food Products and Their Performance

chapter 12|6 pages

Nutritional Aspects of Laurie Oils

chapter 13|9 pages

Health Effects of Lauric Oils Compared to Unsaturated Vegetable Oils

chapter 14|7 pages

Health Aspects of Coconut Oil

chapter 15|7 pages

Discussion

chapter 16|5 pages

Use of Lauric Oil Nitrogen Derivatives in Laundry Products

chapter 17|9 pages

The Increasing Importance of Methyl Ester Sulfonates as Surfactants

chapter 18|8 pages

A New Generation of Imidazoline-Derived Amphoteric Surfactants

chapter 19|5 pages

Nondetergent Applications of C8 ‚ÄìC14 Amines and Derivatives

chapter 20|8 pages

Special Surfactants for Personal Care Products

chapter 21|11 pages

A Two-Stage Countercurrent Bleaching Process for Edible Oils and Fats