ABSTRACT

Written for researchers and professionals in the fields of biomedical research, immunology, biochemistry, molecular biology, pathology, and biotechnology, Basic Methods in Antibody Production and Characterization uses a cookbook approach to presenting the methods for the production, characterization, and use of antibodies.
Antibodies described

chapter 1|4 pages

Starting Out

chapter 2|6 pages

Animal Welfare and Regulatory Issues

chapter 3|8 pages

Antigens

chapter 4|12 pages

Adjuvants

chapter 5|20 pages

Polyclonal Antibodies

chapter 6|18 pages

Monoclonal Antibody Production

chapter 7|8 pages

Screening Techniques

chapter 8|10 pages

Antibody Production by Ascites Growth

chapter 9|18 pages

Growth of Cell Lines in Bioreactors

chapter 10|36 pages

Phage Display

chapter 11|28 pages

Antibody Purification Methods

chapter 13|6 pages

Antibody Storage

chapter 14|18 pages

Chemically Modifying Antibodies

chapter 15|22 pages

Western Blotting

chapter 16|26 pages

Immunohistochemical Methods