ABSTRACT
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine.
Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well
TABLE OF CONTENTS
part |2 pages
Section I: Metabolic Alterations in the Critically Ill
part |2 pages
Section II: Nutrients for the Critically Ill
part |2 pages
Section III: Parental vs. Eternal Nutrition
part |2 pages
Section IV: Nutrition throughout the Lifecycle in the Critically Ill
part |2 pages
SECTION V Physiology Stress
part |2 pages
SECTION VI Specific Organ System Failure
part |2 pages
SECTION VII General Systemic Failures
part |2 pages
SECTION VIII Professional Issues
