ABSTRACT
This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
TABLE OF CONTENTS
chapter 24|22 pages
Major Fungal Toxins of Regulatory Concern
Garnett E. Wood, Mary W. Trucksess, and Sara H. Henry I. INTRODUCTION
chapter 46|8 pages
The WTO Agreement on the Application of Sanitary and Phytosanitary Measures
An International Trade Agreement with Implications for National and International Food Safety Standards
chapter 49|6 pages
The Office International des Epizooties: Part I
Part I Alfonso Torres Anne Goodman
chapter 51|26 pages
Microbial Risk Assessment as a Tool for Guiding Food Safety
Kaye Wachsmuth, Janell Kause and Carol Maczka Eric Ebel
