ABSTRACT

Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book

part |2 pages

Part I: Energy Transfer

chapter 2|14 pages

Modes of Heat Transfer

chapter 4|28 pages

Conduction Heat Transfer: Steady-State

chapter 5|30 pages

Conduction Heat Transfer: Unsteady State

chapter 6|35 pages

Convection Heat Transfer

chapter 7|25 pages

Heat Transfer with Change of Phase

chapter 8|36 pages

IIMass Transfer 1

part |2 pages

Part II: Mass Transfer

chapter 10|32 pages

Modes of Mass Transfer

chapter 12|20 pages

Diffusion Mass Transfer: Steady State

chapter 13|29 pages

Diffusion Mass Transfer: Unsteady-State

chapter 14|43 pages

Convection Mass Transfer