ABSTRACT

"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."

chapter 1|10 pages

A General View of Drug Usage

chapter 2|16 pages

Some Pharmacokinetic Considerations

chapter 3|90 pages

Antibacterial Drugs

chapter 4|38 pages

ANTIHELMINTHIC DRUGS

chapter 6|14 pages

Antimicrobial Growth Promoters

chapter 7|18 pages

Anabolic Hormonal-Type Growth Promoters

chapter 8|40 pages

OTHER DRUGS

chapter 9|18 pages

Benefits and Risks of Drug Usage

chapter 10|30 pages

Drug Residues and Public Health

chapter 11|110 pages

Safety Assessment and Control of Residues

chapter 13|46 pages

Incidence of Violative Residues in Foods

chapter 16|8 pages

Residue Avoidance Management

chapter 17|26 pages

Stability of Residues During Food Processing

chapter 18|8 pages

Consumer Perceptions and Concerns

chapter 19|20 pages

The Analytical Challenge

chapter 20|68 pages

Sample Preparation

chapter 21|26 pages

Derivatization

chapter 22|24 pages

Separation

chapter 23|34 pages

Detection

chapter 24|28 pages

Confirmation

chapter 25|16 pages

Validation

chapter 26|28 pages

Analytical Strategy

chapter 27|34 pages

Microbiological Methods

chapter 28|48 pages

Immunochemical Methods

chapter 29|276 pages

Physicochemical Methods

chapter 30|4 pages

Future Trends