ABSTRACT

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical

chapter 1|20 pages

Experimental Design and Data Collection

chapter 2|42 pages

Primary Models

chapter 3|88 pages

Secondary Models

chapter 4|46 pages

Model Fitting and Uncertainty

chapter 5|36 pages

Challenge of Food and the Environment

chapter 11|8 pages

Predictive Mycology